Consulting

OUR CONSULTING SERVICES

Ozarks Premier Food Co. has collaborated with K-12 school districts to support and elevate the quality of their child nutrition programs. We’ve now expanded our reach to encompass institutional food service operations of all kinds, and our goal is to change what is expected of the food served in these spaces.   

Face to Face Consultations

We understand that every institution faces unique challenges in their efforts to serve quality meals. While we do believe that hands-on-training is the most effective way to improve the food served in an institution, it may not be the right fit for every operation right away. 

If training isn’t right for your kitchens right now, we will work with you to develop a plan for our chefs to consult on your operation and find innovative improvements that fit your situation.

Staff Training

Ozarks Premier Food Co. offers training by the hour for a kitchen staff on topics including safety and sanitation, proper use of equipment, recipe preparation, presentation, professionalism, meal claiming and NSLP guidelines. We have over 100 of our own USDA school meal program compliant recipes available to share with you and your staff. 

Digital Trainings

Our chefs have learned to be as innovative as possible with so many uncertain situations we have faced. We all have unique backgrounds with online experience working in fine dining, hospitality, and catering; to now being experts in large scale, institutional production and school meal regulations. We can adapt to do training over Zoom, livestream video or Youtube Trainings. 

Recipe Development

Ozarks Premier Food Co will work with your food service team, our chefs can help to develop recipes that are customized to your students and your inventory while staying within USDA school meal program guidelines. Ozarks Premier chefs will produce thorough recipes that include functional units of measure, required kitchen equipment and detailed procedures.

Menu Planning

Our team, as well as a registered dietitian, can work with you to develop compliant menus that will utilize excess inventory, push participation and streamline workflow for your staff throughout the week. 

Equipment Purchasing

Our experienced chefs can identify the right equipment to maximize efficiency in your kitchens or set you up for success in a brand new space. With years of experience in a variety of kitchens we can suggest innovative solutions that fit your budget.  

A Sneak Peak of the fun we have.

You may remember watching Show-Me Chefs
Our own Chef Angelo and Master Chef has produced many top Chefs in the Ozarks and around the Country. Show-Me Chefs emphasizes community engagement. 

We provide opportunities for local students to gain real-world experience in film and television production. We offer local businesses, food producers, and culinary leaders low-cost, high-reward exposure and advertising. Finally, we help local viewers learn more about the regional culinary profile, cooking, and the importance of choosing locally sourced food. We strive to foster this sense of community through quality, family-friendly television programming, and to give back to that community wherever possible.
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Appetizer

$1250

Per Consultation
This process will entail a site visit, phone or zoom call. We will analyze what your current processes are, what you are serving, where you are buying from, food cost analysis. 
One full day of analysis either on site or via phone or web call.
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Entree

$3500

Per Week 
One full Week of on site analysis, staff training, menu analysis, food costing, meal prep, recipe creations and more!

This package will come with a full recap of the training via video and consultative booklet.
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5 Course Meal

$5000

Two Week Training
This package will include everything from the Entree package except it will be TWO full Weeks of on site analysis, staff training, menu analysis, food costing, meal prep, recipe creations and more!

This package will come with a full recap of the training via video and consultative booklet. We will also invite your head Chef to be on a Season Episode of Show-Me Chefs.
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Interested in getting started? We’re here to help!

We want to know your needs exactly so that we can provide the perfect solution. Let us know what kind of questions you have, so we can assist you better. 
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